A decadent tart with a fresh raspberry ganache and an indulgent hazelnut praline. The perfect sweet to wrap up your Christmas party this year or a sweet treat for your beloved.
Storing and Reheating Instructions:
Store in an airtight box at room temperature for a maximum of 2 days or freeze for up to a month.
Preheat oven to 180C
Place in the oven for 3 minutes or until warm. If frozen, place in the oven for about 8 minutes.